We send a cook to your home to make a fresh meal in your own kitchen. They arrive with the ingredients already partly prepped, cook on the spot, and leave the kitchen clean. You aren't ordering delivered food — you're getting a meal cooked at your place.
Pick a time slot, choose your dishes from the menu, and confirm. You need an account, which takes one step — we email you a six-digit code, no password to remember.
Each dish is priced on the menu and the full total is shown before you confirm. A flat ₹10 platform fee applies to every order, and vessels add ₹20 if you need them. Nothing is added after that — the number you see is the number you pay.
Only if you'd rather. There's a tick box at checkout — leave it on and the cook brings everything, which costs ₹20 extra. Untick it and they'll use yours.
Online at checkout — card, UPI, net banking or wallet, handled securely by Razorpay. Payment is taken when you book, and you get an emailed receipt straight away. We no longer take cash on delivery.
You can cancel from My Bookings right up until the cook arrives, and we'll ask why — it genuinely helps us. But payments are not refundable once made: booking reserves your slot, schedules a cook against it and commits us to buying your ingredients. You'll get a cancellation receipt by email confirming what was cancelled. Please only book a slot you're confident about.
Under My Bookings. It sits in Upcoming until your slot has passed, then moves to History — so you always have a record of what you ordered and when.
You'll get an email once we've assigned a cook, with their name and your slot time. Until then the booking shows as pending.
Still stuck? We'd rather you asked.
Email us